Nineteen months ago I kissed the Blarney Stone, lunched on Irish Stew under a thatched-roof pub near a 19th century Famine Cemetery, and learned the truth about shamrocks. The wee part of me that’s Irish felt a tug of allegiance to the Emerald Isle during our tour. As I do on most St. Patrick Days in the U.S., I wear green, sometimes even a button that says
“Kiss me, I’m Irish.”
My early memories of St. Patrick’s Day include me singing
“Too Ra Loo Ra Loo...
Published on March 16, 2016 11:50