Jazz, Jukes, and Gin

As ever, the rest of this post comes from New Books in Historical Fiction.
It’s 1921, and Prohibition is in full swing, but you wouldn’t know it from the nightclubs and speakeasies of Chicago, where bathtub gin mingles with homemade bourbon distilled from trainloads of corn sugar shipped from Southern farms. A young man named Al Capone is on his way up, the bar owners squabble over control of the sugar trade, and the police know to turn a blind eye. So when a drive-by shooting ends in murder, two young women—Eve, a black jazz pianist, and Lena, a white nurse—band together to find Eve’s missing stepsister and the killer of Lena’s brother in Sugarland (Noontime Books, 2016)—a fast-paced, twisty, riveting journey through the seedy back alleys of the Windy City, where the Great Migration has only just begun to break down the barriers of racial segregation. Out of these disparate elements Martha Conway—the winner of numerous awards for her previous historical novel, Thieving Forest—blends a scintillating cocktail set to the thumping rhythms of jazz, directed by a mysterious kingpin known only as the Walnut.
Published on September 30, 2016 12:23
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