I figured if you can have a cauliflower steak, I could make Roasted Butternut Squash Burgers. There’s nothing in it but seasoned butternut squash slices and you can freeze the extras or cut them up and use them in salads.
Justso you know, this post is sponsored by Sabra. I’m lucky to be one of their Sabra Tastemakers for the year and get to create fun recipes for them.
Sabra has a new line of spreads and 2 of them are vegan! I used the garlic herb on my butternut squash veggie burger and I’v...
Published on September 28, 2016 07:00