Pear and Fig Tarts with Goat Cheese and Honey

A recipe for a pear and fig tarts with a creamy honey and goat cheese cheesecake bed, topped with the last of summer’s rosemary.

Each weekend we pull up and pile out, four kids, two adults. There’s a gentle roar that accompanies the crowded space, people’s voices as they wander through the aisles, a harmonica sounds from one corner, bagpipes on the next. In the center of the market an acapella group sings between the rows of stalls as shoppers sit and break from collecting their groceries.

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