A few months ago, I was invited to speak at a small marketing conference in Chicago. To attract attendees, its organizer promised everyone a one-ounce pour—a sip, more or less—of a cult bourbon called Pappy Van Winkle. Pappy, as it is known to its fans, is so sought after that it’s nearly impossible to find, and, a few days before the conference, word came that the Pappy supplier had fallen through. Luckily, I happened to walk into a Greenwich Village liquor store where two bottles had just arrived. “They’ll be gone by tomorrow,” the clerk said, before naming his price: thirty-five hundred dollars for the pair. I left with both bottles in a brown paper bag (after, of course, determining that the conference organizers would reimburse me).
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Published on September 10, 2016 09:00