Once upon a time buttered white bread topped with rainbow sprinkles sounded like an odd food combination to me, but its magical name drew me in.
Fairy Bread. I first tasted this Aussie treat years ago, and since then I've become its biggest fan (along with its Dutch cousin,
Hagelslag
.) You can find additional proof of my affection in this
Fairy Bread Party Cake blog post.
I was also inspired to cookie-ify it!
Continued, click to read more...
Published on September 09, 2016 08:12