Photo by Skippy3E of sxc.hu
I have been doing a bit of research and feel like sharing this delightful seventeenth-century recipe with you...
The admirable and most famous Snail Water.
Take a peck of garden shell snails, wash them well in small beer, and put them in a hot Oven till they have done making a noise, then take them out, and wipe them well from the green froth that is upon them,
Published on September 08, 2016 20:15