A New Kind of Shampoo

Yesterday, I made a pot roast. It smelled delicious! Unfortunately, as I was taking it out of the Dutch oven to carve it, some of the juices splashed onto me. I saw the splat marks on my shirt, and quickly changed. The last thing I wanted to do was go into work,  having spots on my  clothes and smelling like a pot roast.


I ate my dinner and went to work. As I worked, I noticed that the roast smell was still quite strong. I wondered if it was just in my nose, or if it had splashed on more of my clothes and I just hadn't noticed it.


I made a quick trip to the restroom, and looked in the mirror. That's when I saw it. Beef juice in my hair! I hadn't seen it before because it was brown, just like my hair. 


I groaned and stuck my head under the faucet. After it was rinsed it out, I returned to work.


At least it didn't smell like rotten meat! That would have been really bad. So, what do you think? Would "Pot Roast" be a good scent for shampoo? If so, maybe I should market it!