Ingredients:
• 1 large cucumber
• 1 8 oz. package of cream cheese, softened
• 1 1/2 tsp mayonaise
• 1/8 tsp seasoned salt
• 1 loaf multigrain bread
Parsley springs for garnish
Directions:
Cut cucumber in half. Peel, seed and shred 1/2 of cucumber.
Measure 1/3 of shredded cucumber.
For garnish, slice remaining cucumber. Cut slices in half and set aside.
Combine cream cheese, mayo and seasoned salt. Mix till blended.
Stir in shredded cucumber.
Cut 2—2″—rounds from each bread slice.
Spread each round with 1 tsp of cucumber spread.
Garnish each with thin half slice of cucumber and a sprig of parsley.
Can prepare beforehand.
Yield: 48 sandwiches
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Published on August 26, 2016 11:22