Otherworldly Mead...

Mead (/ˈmiːd/; archaic and dialectal "medd"; from Old English "medu") is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.
Mead was produced in ancient history throughout Europe, Africa and Asia.
The terms "mead" and "honey-wine" often...