Voices of Botswana: the masterful chef

By Roxanne Reid
Okavango Delta, Botswana. It’s a UNESCO World Heritage Site, a mass of water channels, floodplains and islands teeming with wildlife. It’s also a wilderness far from civilisation, so everything you need to run a camp there – from soap to fresh food ingredients – has to be flown in on a small plane. Imagine, then, the creativity it takes to create delectable meals for your guests, no matter what day of the week it is.

It’s something that Chef Herman Breedt at Duba Expedition...