Egg Drop Soup

This is a very easy recipe to serve with fried rice or egg rolls.

Egg Drop Soup


1 Tablespoon cornstarch
2 - 13 oz. chicken broth
2 well-beaten eggs
2 Tablespoons sliced onion, optional

In medium saucepan, slowly stir the chicken broth into the cornstarch. Heat, and stir constantly until slightly thickened. Slowly add beaten eggs, stirring once gently. Remove from heat. Garnish with onion if desired. Makes 4 servings.