Foodie Friday First: Red Bean Bread

Ate some fresh…

Red bean bread: pastry stuffed with red bean filling

I had my first taste of this Korean pastry. It’s a fluffy bread that’s very soft and tender, more pastry-like than a bagel consistency. Inside is red bean paste, a thick filling of the legumes. Not a very sugary bread, it’s great when you’re craving just a little bit of sweetness.