Summer is grilling time, and burgers are a frequent offering. Adding bacon to burgers is common enough, but those strips can be unwieldy. Enter bacon “jam.” This recipe has no sweeteners, but when onions caramelize, their natural sugars shine through.
Bacon Jam and Burger Sauce
Ingredients:
For the bacon jam:
12 slices bacon, diced
1 T canola oil
1 large onion, diced
1 T white wine vinegar
1 sprig thyme, leaves stripped
Kosher salt and freshly ground pepper
Instructions:
Make the bacon jam: C...
Published on August 03, 2016 00:05