Vegan Slow Cooker Fresh Corn Risotto Using My Favorite Corn Cobb Trick

Photo by Kate Lewis

My fridge is still stocked with sweet, fresh corn and I bet yours is too. This vegan slow cooker fresh corn risottouses my favorite corn cob trick that you can read about below. If you are reading this in the winter, don’t fret, you can make this with frozen corn kernels and use bouillon.

This recipe is from my book, Vegan Slow Cooking for Two and Fair Winds is letting me share itwith you today.

My secret ninja trick involves fresh corn. You may not think that the cob has...