Revision Overload

Do you cook? I don't often (that's the lovely husband's job because he loves it), but when I do take on some large-scale cooking, I find that by the time the product comes out of the oven I no longer want to eat it. Or even taste it. It doesn't mean what I made isn't good, I don't know, it's like I'm over it already!

I finished revisions for The Green the other day and while I'm pretty sure the