Home on the Grange: No stove needed

Searching through the 1950 edition of the Pennsylvania State Grange Cook Book, I found a recipe for Marshmallow Pudding. I can’t say I’m going to try this one, but it certainly would be easy to throw together. It even tries to be healthy with a heapin’ helpin’ of fruit … but then there’s the cream.

This looks a little fancier than the PA State Grange Cook Book recipe.

Marshmallow Pudding

1 pound marshmallows, 1 pint cream. Pour cream over marshmallows. Let stand two hours. Add 1 can crushed pineapple, 2 bananas*, 2 oranges*.

That’s it! I think you could add a bit of coconut and walnuts too