Currently Crushing On.

Hey hey to the weekend! How are things? Man, what a week. What a few weeks. What are your plans since we’re knee (or thigh?) deep in summah?

Are you taking on Picklesburgh if you’re local this weekend? I think we might since I’m a pickle FIEND.

If you’re feeling like an oldie but goodie, try a summer BBQ quinoa salad or this pineapple cashew fried brown rice. or this brown butter garden veg pasta and a fontina + blackberry smash grilled cheese. YES.

or one of these internet faves…

i’m OMG!! dying over this kombucharita punch.

key lime pie mini cones. the cutest!

delish: grilled lemon chicken salad with basil dressing.

this no bake raspberry cheesecake with amaretti crust is a beauty.

lemon tie dye donuts. so neon!

how cool is this chocolate peanut milk?!

asian steak stuffed grilled avocados. what the WHAT.

eeep! rainbow bowls with almond ginger dressing.

a pink citroenade cocktail. this is SO fun, the bend and snap.

i mean, who doesn’t need peanut butter pretzel ice cream pie?

slow cooker chicken corn chowder. mmmmm.

i want about thirty of these rosé fruit pops.

absolutely beautiful is the only way to describe this heirloom tomato galette.

kale salad with bacon and blue cheese. craving it always.

annnnnd i’m dead. matcha s’mores.