Xiao Xiao & Pickled White Radish: Book Bites with Joyce Chng

Book Bites is Cooking the Books‘ more easygoing cousin. Authors talk about their book and share a recipe, all in one tasty bite.

I met Joyce Chng at the International Conference on the Fantastic in the Arts (ICFA), andI’ve known her longer on social media… she’s witty and fun, and very kind — come meet her! Today, Book Bites travels to Singapore to visit Joyce and check out her young adult novel Xiao Xiao and the Dragon’s Pearl!

Available on Gumroad &Amazon. Also free to read on Wattpad. The...