Balsamic Strawberry Jam on Freshly Preserved Ideas

The strawberries at my local farmers’ markets are going strong right now, and I can never resist picking up a few baskets after the vendors ply me with samples and smiles. My favorite way to eat them is right out of hand, or sometimes crushed with a little sugar and ice.

But seasonal strawberries are fleeting, so I try to save a bit of that fresh, fruity flavor for winter when I’m longing for summer berries. This balsamic strawberry jam adds a savory note to the traditional preserve, making...