How Craft Brewers Advance Science, and Make Better Beer

Not long ago, I found myself in a beer-tasting room in upstate New York, looking out on a field of hops and sampling the craft brews of a company called Indian Ladder Farmstead. Among the list of beers chalked on a blackboard was one particularly hoppy creation named “Dr. Paul Matthews I.P.A.” Naturally I felt obliged to inquire about the eponymous doctor. The owner, Dietrich Gehring, told me that the name was an homage. He said his passion for wild hops had led him to Matthews, to whom he referred as the Lord of the Hops.

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