What’s Cooking Wednesday – Black Bean and Quinoa Tabbouleh

This recipe was originally for a lentil tabbouleh, but living where I do, getting things like bulgur (cracked wheat) is easier said than done, so I substituted quinoa, which we can find. Also, the original recipe called for lentils. Another challenge of living at altitude—any dried beans take FOREVER to cook, and I couldn’t find canned ones at the 2 stores I checked. But that’s part of cooking—learning how to adapt for what’s on hand and what works.

Black Bean and Quinoa Tabbouleh Salad

Ingre...