Cooking for Two

 

Cookbook Review: Broth and Stock from the Nourished Kitchen by Jennifer McGruther

I love this cookbook! Bone broth is the latest craze and if you are looking to learn how to create your own bone broth this book is an excellent place to start.

What to do next?

Use those wonderful broths to create soups...lots of wonderful recipes here to try:quick pho, beef stew with winter vegetables, thai-style chicken soup with lemongrass and coconut milk, seafood stew with lemony parsley pesto, new england clam chowder.

And then move to main coarse meals: springtime risotto with asparagus, green garlic, and chive blossoms, beef shank with garlic and basil, chicken in wine with mushrooms, pork pot roast with sweet potato, ancho chile, and lime, spicy chickpea and lamb stew.

I could eat for a month from this wonderful cookbook!