Skillet Peach Cobbler with Biscuit Crust


There's no better way to revel in peach season than with a big 'ol skillet of cobbler.  Add a scoop of ice cream and a front porch swing, and you've got summer's quintessential southern dessert.

Peaches are among the most fragile of the stone fruits which means they are difficult to ship and store. What I'm trying to say is, enjoy all you can right now because they are best during summer months and even better when they are harvested locally.
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Published on June 23, 2016 12:07
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