I’ve kind of been on a food-thing lately, haven’t I? I mentioned to you that I’ve been trying to be more disciplined with my food – and that just makes you crave all the good stuff. But today’s thoughts are more about feeding a large group of people.
You’ll remember from a few weeks ago that I have a full house right now. It’s a blessing and a challenge. I’m unaccustomed to regularly cooking for a group of eleven. Therefore when Fried Chicken rotated up on my menu list, it was a new cooking...
Published on June 16, 2016 14:00