View From Your Table

Col d’Ournan, near Alpe d’Huez, France

My consigliere continues his 20th anniversary tour with his lovely bride. Here’s what they ate on the side of an Alp:

Melon and jambon cru, followed by pork with mustard cream sauce, a quick break from Alp-biking.

I can solemnly promise you readers that you will never, ever see my name associated with “Alp-biking.”