Bready or Not: Churro Waffles
This reprinted Holy Taco Church recipe produces waffles that are sweet, fluffy, decadent, and not the slightest bit healthy. CHURRO WAFFLES, people. These are hardcore churro.
This recipe is amazingly easy. As typed up below, it makes three big waffles in your waffle iron. Double or triple to feed a crowd or stash extras to freeze. You won’t need extra pats of butter on top, and you’ll probably need just a minimal amount of maple syrup, dulce de leche, or chocolate sauce. Heck, even dip these in something like Nutella.
Be crazy. Be churro-y. Dip your whole day in cinnamon and sugar.
First posted at the Holy Taco Church; modified from Chica Chocolatina.
Bready or Not: Churro Waffles
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These hardcore churro waffles are fluffy, decadent, and coated with butter, cinnamon, and sugar. You likely won’t need to add much (or any) extra butter or maple syrup. You also might need to wear sweatpants today.
1 cup of all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon white sugar
2 shakes cinnamon
1 egg
3/4 cup milk (almond milk works)
3 Tb butter, melted
1/2 teaspoon vanilla extract
Topping:
1/2 cup white sugar
1 Tb cinnamon
1/4 cup melted butter
In a large bowl, mix together flour, salt, baking powder, sugar, and cinnamon. Melt the 3 tablespoons of butter so they can cool a few minutes. Preheat waffle iron.
In a separate bowl, beat the egg with the milk, melted butter and vanilla extract. Pour the milk mix into the dry ingredients until just combined.
Apply non-stick spray to the waffle maker. Use a 1/2 cup to add batter to the iron and close the lid. While the waffle cooks, melt the butter for the topping and in a separate bowl combine the cinnamon and sugar.
Remove the waffle from the iron. Brush butter all over a side, then sift or spoon the cinnamon and sugar over it. Flip over waffle and repeat. Add more batter to the waffle iron and repeat the process.
OM NOM NOM!
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