Shad Roe with Bacon and Grits

Shad roe is a delicacy of springtime. In the East, the shad run in early spring. Here in the West, however, the fish don't run up the rivers until late spring. Here's my favorite way to cook shad roe - with bacon, some onions and a bowl of grits.

The post Shad Roe with Bacon and Grits appeared first on Hunter Angler Gardener Cook.