Perfect Waffles
This is a recipe we enjoy, perfect for late summer evenings.
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks, beaten
2 cups milk
1/2 cup canola oil
2 egg whites, stiffly beaten
In mixing bowl, combine flour, baking powder, and salt. In glass measuring dish, combine egg yolks, milk, and oil; add to dry ingredients, beating just till blended. Carefully fold in stiffly beaten egg whites. Do not overmix. Bake in preheated waffle baker. Makes 4 9-inch waffles.
2 cups flour3 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks, beaten
2 cups milk
1/2 cup canola oil
2 egg whites, stiffly beaten
In mixing bowl, combine flour, baking powder, and salt. In glass measuring dish, combine egg yolks, milk, and oil; add to dry ingredients, beating just till blended. Carefully fold in stiffly beaten egg whites. Do not overmix. Bake in preheated waffle baker. Makes 4 9-inch waffles.
No comments have been added yet.
