I can take the heat, but I’ll leave anyway, by Deb Katie

Our topic this week is “in the kitchen,” but to be honest, my best relationship with the kitchen is one where I wander through to get the portable phone to place a delivery order for Chinese food. Or I dash in, pour myself a glass of wine, and dash out before the kitchen knows I’m there.

For someone with such a healthy interest in eating, I have an underdeveloped interest in the culinary arts. I’ve heard that, traditionally, chefs were men, and when you think of all the chopping, mashing, and s