Bread Again

More proof that bread wants to be bread and will overcome many errors by the baker: 

Our neighbor brought us a dozen fresh brown eggs.   I decided to make some lovely egg bread (braided, prettified with seeds on top) as a thank-you.   But due to Unforeseen Circumstances (tm) I didn't get to it until yesterday afternoon.   Cleared the counter, washed it down, the usual prep for breadmaking.   Got out the recipe, which I hadn't made in awhile (it calls for quantities of milk, butter, and eggs) and