Wedge Salad with Garlic and Yogurt Dressing

Wedge Salad with Garlic and Yogurt Dressing is one of my staple salad recipes for the family. It pairs really well with a cold wedge of iceberg lettuce, as well as grilled meats, veg and seafood. You can make a large batch of the dressing and store it in the fridge to use all week long.

Here are some other salad recipes you might enjoy:

Peach and Arugula Salad

Tomato Blueberry and Burrata Salad

Chicken Salad with Dates and Macadamia

Classic Caesar Salad Dressing 

Makes about 1 cup

Wedge Salad with Garlic and Yogurt Dressing

5 minPrep Time

5 minTotal Time

Save Recipe



Print Recipe






div#mpp-buttons { float:right; margin-top: 10px; }
.mpp-button { display:inline-block; }





My Recipes
My Lists
My Calendar

Ingredients

1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free)1 clove garlic1 tablespoon red wine vinegar2-3 tablespoons olive oil3/4 teaspoon Celtic sea salt1 head iceberg lettuce, cut into wedges

Instructions

Place all ingredients in a large mason jar and blend with a hand-immersion blender until smooth. (You can also blend in a blender.) Pour dressing over iceberg wedge and serve. 6.6.4http://deliciouslyorganic.net/garlic-yogurt-dressing-wedge-salad/

Copyright 2016 Deliciously Organic

 

The post Wedge Salad with Garlic and Yogurt Dressing appeared first on Deliciously Organic.