Yesterday I was given a step by step tutorial on how to make traditional South African beer. This explanation came with exact locations of where to locate the necessary ingredients at the local shop, should I ever wish to give it at try. (Um, have you noticed how rarely I bake????) The process takes days. It is highly laborious even in the best conditions. These are not the best conditions. Mossel Bay was hit so hard by this last storm that the dam is overflowing, parts of the outlining areas have been evacuated and houses that 'never leak' were leaking....
Published on June 10, 2011 23:39