Chicken Quesadillas

Chicken Quesadillas



1 1/2 pounds chicken strips - sliced to 1/2" pieces
1 1/2 cups diced green pepper
1 1/2 cups diced onion
salt & pepper
5 slices of cooked bacon, crumbled
6 oz. shredded mozzarella or cheddar cheese
4-6 flour tortillas


In large frying pan, cook chicken in 3-4 T canola oil until lightly browned. Add diced peppers and onion. Cook until tender. Season with salt and pepper. Add crumbled bacon to mixture. Cover with mozzarella cheese to melt.

On lightly greased griddle, cook 2 tortillas at a time, placing 1 or more cups of chicken mixture on a half tortilla. Fold and turn on griddle until other side is golden brown. Serves 4-6.