IN LONDON, briefly. paris interlude:

maybe there'll be some london stuff tomorrow, i just got here. hopefully, for my sake i'll have something to say.


in any case, in the meantime: here's how i do tourism in paris:


tartine de pomme


cochon de lait (suckling pig)


I DON'T EVEN KNOW.


tataki de thon


saucisson chaud de couenne et pied de porc


i would wear that ribbon like a crucifix


SERIOUSLY


order up


fruit crumble


fricassée de pintadeau


royale de tomate


assorted adventures at LE COMPTOIR, L'AVANT COMPTOIR and LES COCOTTES DE CHRISTIAN CONSTANT


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Published on June 07, 2011 08:57
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