The Elements of Pizza A Cookbook Review

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If you've read my blog for any length of time, you know I'm crazy about pizza.

So it was only natural that when The Elements of Pizza became available on bloggingforbooks.com, I jumped at the chance to request a review copy.

I'm happy to report that it is as good as I'd hope!  The directions for making your own pizza dough are straightforward and easy to follow. So you will be up and running quickly.

And then the fun begins. There are wonderful varieties of pizza.

There are the classic pizzas with meats and vegetarian varieties that will have you searching the Farmer's Market for gorgeous vegetables to make your own versions, such as:

Pizza Margherita
Pomodoro Royale
Prosciutto and Bufala
Pizza Bianca

But what I can't wait to try are the creative ones such as:

Mortadella and Pistachio Pizza
Chanterelle and Garlic Pizza
Raclette Pizza
Escarole Pizza
Zucchini Blossom Pizza

I'm willing to bet that within a year, this book will be covered in messy fingerprints.

If you are a pizza lover like me, you will love The Elements of Pizza.