Had to share Lemonade

I have this recipe for lemonade I'd thought I'd share since we're heading into summer.

It's a really good, not-too-sweet smooth lemonade.

Ingredients:

12 Cups of water
2 3/4 Cups of Sugar
2 1/4 Cups lemon juice


Needed:
1 Gallon size pitcher
1 liquid measuring cup
1 dry measuring cup
1 sauce pan


Directions:

In Sauce pan:

Measure 1 cup of water and pour into sauce pan. Place pan on low-medium heat.

Measure and pour sugar into pan.

Gently mix, heat until boiling and the mixture becomes syrupy.

Put aside and allow to cool for a few miuntes.

In large picture:

Pour the lemon juice into the large container.

Pour the remaining 11 cups of water into the container.

Pour the cooled syrup into the container and mix.

Place into the fridge and let chill. Best results chill for six hours.