New Obsessions
Louisa's Current Obsessions
Kitchen gadget: My new meat grinder attachment for my stand mixer. Oh, wow, is that thing fun! A little gross (okay, a lot gross) but fun. And the meat is noticeably more tender and less dry. My friend and kitchen co-conspirator, Meg, and I made a terrine of pork and veal last week, which is a whole other blog post (with video!) and we ground all our own meat for the stuffing.
Cocktail: Tom Collins. Add 2 oz. of gin (I like Tanqueray), 1 oz. of simple syrup, and the jui
Kitchen gadget: My new meat grinder attachment for my stand mixer. Oh, wow, is that thing fun! A little gross (okay, a lot gross) but fun. And the meat is noticeably more tender and less dry. My friend and kitchen co-conspirator, Meg, and I made a terrine of pork and veal last week, which is a whole other blog post (with video!) and we ground all our own meat for the stuffing.
Cocktail: Tom Collins. Add 2 oz. of gin (I like Tanqueray), 1 oz. of simple syrup, and the jui
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