Sweet and spicy crabs


Every now and then, I will show my sadistic streak…by cooking. I often show it when I get a good deal… like this…I got this crab for RM5 each (About USD2). Cheap, don't you think? I bought 4 of them, so that's RM20 (About USD8)


I bought it when it was still alive, and got the seller to tie it up for me. I asked the fishmonger to kill it for me, but that feller was a part-timer, so he did not know how to kill the crabs. I ended up freezing it up in the fridge to kill it cuz I don't know how to kill a crab either. Yeah, I know. It's cruel to let the crab die slowly like that, but don't worry. I'm sure they're all in crab-heaven now.



After scrubbing them clean, I steamed up two of the crabs.



And made sweet and spicy crabs out of the other two. For RM20, I think it's quite a good deal, especially when you get to watch pornography later on.


Yeah, eating crabs is like having a food orgy… so much bondage, torture, sucking, fondling,digging, licking… and more sucking (the crab, that is) involved.


Neway, here's the recipe for the sweet and spicy crab:


Ingredients:


Crabs


3 clove of crushed garlic


4 tablespoon of tomato sauce


2 tablespoon of chilli paste


1 tablespoon of light soya sauce


1 teaspoon of dark soya sauce


1 teaspoon of sugar


3 cups of water


3 tablespoon of cooking oil


Sauté the crushed garlic with all the sauce til fragrant. Then transfer the crabs into a huge pot. When the sauce is done, pour it into the pot along with 3 cups of water or more, and cook until crabs are cooked and the sauce thickens.


Cleffairy: I wonder how much these will cost in the restaurants?




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Published on May 24, 2011 01:33
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