Ketchup

I'm a ketchup fiend. When I was a little kid, I was famous for squirting my plastic bottle of Heinz on everything, from spaghetti to vanilla ice cream. I've seen become slightly less disgusting - I no longer eat frozen dairy products with the condiment - but I still go through a disturbing number of ketchup packets when eating fast food. (French fries are a near perfect food, but they really are so much more delicious when coated in that sticky-sweet red sauce.)

So I was intrigued when Meg Favr