I can’t tell you how many times I’ve heard I could go vegan except for giving up cheese and/or bacon. With Food and Wine magazine saying it’s the year of vegan cheese, I feel like that part has been taken care of by our inventive vegan recipe developers and cheesemakers. Baconish
by Leinana Two Moons will take care of your smoky, crispy and salty cravings. Vegan bacon for everyone!
There is an array of vegan bacon recipes that start the book off using several ingredients. Think seitan, tofu,...
Published on May 21, 2016 08:27