It's Swiss chard season now and while I love it sauteed with garlic and lemon juice, this is my very favorite way to eat it: Swiss Chard and Corn Soup 4 cups chicken broth (of veggie broth) 1 T butter or olive oil 1 small onion, chopped 2 cloves garlic, minced (I usually use more [...]
Published on May 12, 2011 20:12