Mailing Lists

I am updating my mailing lists as long as I'm in between books and will be sending out a Spring newsletter soon. This also marks the start of another Contest. If you're a newsletter subscriber, you gain an extra chance to win a prize, so sign up now! Visit http://nancyjcohen.com and fill in the newsletter signup box in the sidebar. If you already receive my news updates, you do not have to reenter your name.

I just got a cool household tip from my maid that I'm putting in the newsletter this month instead of a recipe, so I hope you'll check it out. Just so you don't feel deprived, here is the most recent recipe I've made:

ISRAELI COUSCOUS WITH MUSHROOMS

2 cups Marrakesh Express CousCous Grande or other large grained Middle Eastern couscous

Low sodium chicken broth as per cous cous package instructions

8 oz fresh gourmet mushroom blend, coarsely chopped

2 Tbs olive oil

2 garlic cloves, chopped

1 tsp fresh thyme

2 tsp Worcestershire sauce

Preheat oven to 400 degrees. Mix together mushrooms, garlic, olive oil and thyme, and spread in aluminum foil lined baking pan sprayed with Pam. Bake for 20 minutes.

Cook couscous in chicken broth liquid according to package directions.

Stir mushroom mixture and Worcestershire sauce into couscous and serve.