I'm sorry, Canberrans, I forgot to remind some of you of the food history course that was to have been held starting next week. It just got cancelled. It had enrolments, but not quite enough. Given I suspect I'll be editing cookbook during that period (becasue quite obviously I can't edit it while travelling), this is financially not wonderful, but will be good as a small contribution towards me not overworking.
The only useful thing I've done today so far is read my ten reviews and reduce my in-box by 100 emails. This virus is draining. I do not recommend it as a lifestyle choice.
Published on April 29, 2011 04:02