first of the year…

Yes, it's that time of year again. Oh, right: Easter too. But for me, summer is OFFICIALLY here when I make the first deviled eggs of the year. This was much easier today, considering we've been dyeing eggs all week. I was drowning in hard boileds. It was like the universe commanded that I cut them up, mash the yolks with mayo, mustard, sweet relish, salt and pepper, and sprinkle them with paprika. And who am I to question the universe?

Of course, the universe is also responsible for the fact ...