A to Z Blogging challenge: Q is for...



Hey, all! I went on a little day trip with the family yesterday, but I'm back now and feeling refreshed. (Bought a new dress too!) Bonus!

Anyhew...back to the challenge:

Q is for: Quail egg!

(Yes, you read right.)

I've eaten quail egg.

Raw quail egg.To clarify, it was a quail egg broken on top of a piece of sushi and eaten all together. So it's not like I just cracked a quail egg in my mouth or something. I mean, sheesh! I have some standards!

But what I'm trying to say is that I enjoy trying different kinds of food. Some might even say I have an adventurous tongue. Hmm...that doesn't sound right, but you know what I mean. To prove my point further, here are some other funky things I've eaten:


Snails ** Escargot, really. But snails are snails no matter what you call them. And they're yummy drenched in all that butter and garlic.

Frog Legs **Tastes like chicken. Really!

Raw octopus** It kind of goes with the whole sushi thing, but this was kind of weird because it was so tough to chew.

Ostrich **When I saw this on the menu at a local restaurant, I had to order it. Or more accurately, I had to have my hubby order it so I could try it. It's been a while, but I don't think it tasted like chicken. Isn't that a surprise?

Buffalo** Hey, when in Montana...

Caviar** I had the cheap stuff and the $$ stuff in all its salty goodness.

Oxtail** Just had this when I was in the Bahamas a few days ago. Tasted like veal mixed with gelatin.

Rabbit** Sorry Bugs Bunny.

Alligator** Now this DID taste like chicken!

Foie Gras** Do you actually know what this is? It's the liver of a duck or goose that's been overly fattened up. Is that the correct phrase? Oh well. Gross, yes. But delicious.

Gefilte Fish** Maybe this isn't interesting if you're Jewish, but since I'm not, I found it very interesting-but only somewhat tasty. Maybe I had a bad batch or something.

Cow Brains** Yes. Cow brains. And I'm ashamed to say, I had it more than once in my life and nobody even held a gun to my head. My mom made this a few times when I was growing up. Kind of strange to see a brain soaking in your kitchen sink when you come home from school, but I think you have to in order to devein it properly.


Okay. I'll shut up now since most of you haven't had breakfast yet. :)



Do you like to try new foods? Eat anything funky lately?
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Published on April 21, 2011 00:20
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