One of India's most popular sweets, the Gulab Jamun needs no real introduction. The milk-solids based sweet is actually not just limited to Indian cuisine or even South Asian but is also a part of Caribbean cuisine!
They are delightful melt-in-your-mouth little globes of heaven and can test the character of even the truest of calorie watchers as they sit there in their golden hues, bathed in a glistening sugary syrup.
So how can we improve upon this heavenly treat first prepared in I...
Published on May 10, 2016 08:28