Okay, here's the mango ice cream recipe that Karen had asked for. My children love this recipe, and as you'll see, it's amazingly easy.
Karen mentioned that she owns a mango farm, so I'm going to give you two versions of this recipe.
Take a half gallon of your favorite vanilla ice cream and leave it out on the kitchen counter until it softens.
Take six ripe mangoes, peel, seed, chop, and blend. When the mangoes are pureed, fold them into the ice cream. Pour into a plastic container with a tight-fit
Published on March 11, 2009 01:36