In association with Bainbridge Parks and Recreation, I'll be teaching three shellfish foraging and cooking classes this spring. Two classes will focus on steamer clams and oysters, while the third will be in pursuit of the legendary geoduck, world's largest burrowing clam.
May 1: Shellfish Foraging & Cooking. Bring your rubber boots and bucket. We'll learn how to dig for clams, shuck oysters,
Published on April 13, 2011 10:44