Stonehouse Cooks Contest: Recipe 17 Corn Bread

Contest Rules



Photo due: April 22, 2011

Corn Bread



1 cup water

1 cup frozen niblet corn

2 tablespoons olive oil

2 ¼ cups white flour

1 cup corn flour

1 cup corn meal

1 jalapeno pepper chopped finely (seeded if you wish less heat)

1 cup grated cheddar cheese

1 ½ teaspoons salt

1 tablespoon sugar

2 tablespoons fresh, chopped coriander (cilantro)

2 ½ teaspoons yeast (or 2 teaspoons quick rise yeast)



Place all liquids in your bread machine pan. Add all dry on top. Make a well in the dry ingredients for the yeast and add yeast. Program machine for a 2-pound loaf, medium crust.